Seafood & Frozen Food Packaging
Export-ready packaging engineered for cold-chain, moisture resistance and shelf appeal.
Seafood and frozen food are two of Crescent Flexi Pack's most established packaging categories. Our customers include Indian export houses and international brands shipping shrimp, fish, meat and ready-to-cook portions across global cold-chains.
The right packaging has to do three things at once: survive the freezer, carry high-impact brand imagery, and comply with the destination market's food-contact regulations.
Packaging considerations
Freeze & thaw performance
Materials must stay flexible at -18°C and resist cracking during handling. Our multi-layer LDPE/LLDPE structures are selected per application for cold-chain durability.
Moisture & aroma barrier
Seafood is high-moisture and aroma-sensitive. We select barrier structures to prevent freezer-burn, protect flavour and meet shelf-life requirements.
High-impact visual branding
Up to 8-colour rotogravure printing with photo-realistic reproduction of product imagery, plus matte / gloss / soft-touch finishes that survive cold-store handling.
Export compliance
We work with buyers to confirm destination-market requirements (food-contact regulations, labelling, barcode placement) before artwork is finalised.
Recommended formats
Frequently Asked
Can your pouches handle -18°C freezer storage?+
Do you supply packaging for exported seafood?+
What printing finishes work best for frozen displays?+
Ready to specify your Seafood & Frozen Food packaging?
Our team will confirm the right structure, barrier and format for your application in writing.
Request a Quote