Meat & Poultry Packaging
Vacuum-ready, high-barrier formats for fresh, processed and frozen meat with export compliance built in.
Meat and poultry demand some of the most stringent barrier, hygiene and visual-presentation standards in flexible packaging. The pack has to protect against oxygen migration, resist leaking, hold up to refrigeration or freezing, and still present the cut attractively.
Crescent supplies retail-pack formats for processed meat brands and bulk / institutional formats for food-service and export buyers.
Packaging considerations
High-barrier structures
Multi-layer laminates engineered to control oxygen and moisture — essential for shelf-life and food safety.
Puncture & seal strength
Films are specified for puncture resistance (bones, shaped cuts) and strong hermetic seals that survive distribution.
Vacuum & MAP compatibility
Structures compatible with vacuum-pack and modified-atmosphere packing lines, confirmed per customer line spec.
Compliance & traceability
Labelling, batch coding and food-contact certification confirmed with your QA team before production.
Recommended formats
Frequently Asked
Do you supply vacuum-pack pouches?+
Can you print to our brand standards for retail cuts?+
Ready to specify your Meat & Poultry packaging?
Our team will confirm the right structure, barrier and format for your application in writing.
Request a Quote