Ice Cream & Confectionery Packaging

Low-temperature-rated films with photo-realistic print — ice cream, chocolate, confectionery and frozen desserts.

Ice cream, chocolate and confectionery packaging has to look mouth-watering on shelf while performing reliably at freezer temperatures and resisting fat migration.

Crescent supplies impulse-pack wraps, multi-pack outer bags and premium gift-ready formats for the category.

Packaging considerations

Low-temp flexibility

Films that stay flexible and non-brittle at ice-cream freezer temperatures.

Fat & aroma resistance

Structures selected for fat-migration resistance and aroma retention.

High-impact print

8-colour rotogravure with soft-touch finishes popular on premium frozen desserts.

Multi-pack and outer-wrap

Multi-pack bags and outer-wraps engineered for cold-chain distribution.

Recommended formats

1
Impulse-pack wraps (printed rolls)
2
Multi-pack outer bags (center-seal)
3
Stand-up pouches with zipper for frozen desserts
4
High-barrier flow-wrap film for chocolate

Frequently Asked

What finish works best for premium frozen desserts?+
Soft-touch or matte with spot-gloss accents are consistently chosen by premium brands for their tactile quality.

Ready to specify your Ice Cream & Confectionery packaging?

Our team will confirm the right structure, barrier and format for your application in writing.

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